The full menu, with prices in the open
Standard prices, and beside each one what new guests pay on their first visit with the 70% welcome offer. The menu follows the season and the boats; a few dishes change weekly.
Order like an Italian: something to share, a pasta each, and decide on the secondo when the pasta arrives.
Antipasti To begin
Small plates meant to be shared while the pasta is rolled.
Primi Hand-made pasta
Rolled every afternoon with Marche eggs and 00 flour.
Secondi From the grill and oven
Whole fish from Fisherman’s Wharf, meat from Sonoma.
Pizza Napoletana Wood-fired
90 seconds at 900°F in the oak-fired oven. Caputo flour, 48-hour dough.
Dolci To finish
Made in-house each morning by our pastry cook.
Vini & Bar By the glass
A cellar of 180 labels; the full list is at the table. A selection by the glass:
Please tell us about allergies; our kitchen handles wheat, dairy, egg, fish, shellfish, nuts and sesame. Consuming raw or undercooked meat, fish or eggs may increase your risk of foodborne illness.
Hungry yet?
Everything on this page is 70% off on your first visit. Reserve a table and tell us it is your first time.